Can You Eat Bell Pepper Seeds?
This is what you need to know about whether or not you can eat bell pepper seeds.
This is what you need to know about whether or not you can eat bell pepper seeds.
Here’s what you need to know before you mix peanut oil and vegetable oil.
You can make your own vanilla emulsion by following these simple steps.
Here are the parts of a pumpkin you do eat and the part you don’t eat.
Let’s get you pointed down the right aisle to find horseradish in the grocery store.
Here’s how long your refried beans can last in the fridge.
Wondering if you can put your blender in the dishwasher? Here’s what you need to know so you don’t break your blender.
Wonder if you can overcook chili in a slow cooker? Here’s what you need to know.
Not sure how to cook microwave rice without a microwave? Here are the easiest ways to do it.
If your beans won’t soften, use these tips and tricks to get them to soften properly.
Here’s everything you need to know about the difference between the sous vide vs. reverse sear method of cooking.
If you’re not sure where lard is in the grocery store, try looking in one of these three areas.
You can indeed just buy egg yolks, but it’s a little hard to find them. Here’s why.
This is what you need to know about whether or not you can reuse turkey brine.
Here are some safe methods for making popcorn in a toaster oven.
This is what you need to know about why salmon explodes in the microwave and how to prevent it.
When you’re trying to decide between a sausage stuffer vs grinder, you have to keep a few important things in mind.
Follow these simple guidelines to prevent your waffles from splitting in half.
Here’s what you need to know about whether or not you should brine a pre-basted turkey.
Not sure if you can chop nuts in a blender? This is what you need to know.
Here’s everything you need to know about how to fry perogies without them sticking.
You can freeze rotisserie chicken by following these 5 super-easy steps.
Many meat lovers wonder if you can eat prosciutto raw. Here’s what you need to know.
If you’re not sure how to reheat nachos, we’ve got you covered with six different methods you can choose from.
People often wonder if there are seedless cherries. Here’s the truth.
Meat slicers can cut raw meat, but you have to follow some important guidelines.
If you use the wrong cleaning method, you can ruin a pizza stone. Here’s what you need to know.
If you’re lactose intolerant or a vegan, you might be wondering if donuts contain dairy products. Here’s what you need to know.
Wondering what pesto tastes like? Despite its strange green color, pesto is quite delicious!
People often assume that kiwi is a citrus fruit. Here’s the truth.
Undercooked sausage can make you ill. Here’s a simple way to tell if your sausage is cooked properly.
Parchment paper can generally handle temperatures of 420 to 450 degrees Fahrenheit, but it really depends on the brand. Here are some guidelines.
Not sure how long to soak sausage casings? Here are the soaking times for different animal casings.
Here are 7 tasty dishes you can make if you’re wondering what to do with leftover French toast batter.
When you see black spots on broccoli, should you keep the broccoli or toss it? Here’s what you need to know.
Wondering if chicken thigh is more expensive than breast? Here’s a quick answer.
If you buy a package of bacon but don’t use all of it at once, you can freeze part or all of it for future use as long as you package it properly and follow basic food-safety rules.