How To Make Salt Stick to Popcorn
Tired of your salt not sticking to your popcorn? This simple method will make your seasonings stick every time!
Can Whipped Cream Be Rewhipped?
Thinking about saving that whipped cream for another time? Rewhipping it might be a BAD idea. Here’s why.
Best Substitutes for Split Peas in Your Recipe
You usually don’t absolutely need split peas to make a dish that calls for them. Here are two substitutes that work extremely well.
Graham Cracker vs. Digestive Biscuits: Know the Differences
Wondering what the differences are between graham crackers and digestive biscuits? Here’s what you need to know.
How To Keep Fried Rice From Sticking to the Pan
Tired of your fried rice always sticking to the pan? This SIMPLE method will get your rice to cook just right!
What Are Machitos?
Machitos are a specialty Mexican food dish made from specific animal organs. Here’s what you need to know.
Does Caffeine Cook Out? (Many People Get This Wrong)
A lot of people think that caffeine will cook out of their dish if the temperature gets hot enough. Here’s why they’re wrong.
8 AMAZING Substitutes for Red Wine in Bolognese Sauce
Want to make Bolognese sauce but don’t have red wine? No problem! These 8 substitutes work PERFECTLY.
5 AMAZING Substitutes for Cumberland Sausage
Need a good substitute for Cumberland sausage? These 5 options work GREAT.
What To Do if Your Cottage Cheese Container is Bulging
If your cottage cheese container is bulging, read this before you think about eating it.
How To Desalt Bacon the EASY Way
This is by far the easiest way to desalt bacon if you’re watching your sodium intake.
If Your Cheese Fondue is Separating, Here’s an Easy Fix
Is your cheese fondue separating? This EASY solution will fix the problem almost every time.
Does Water Evaporate Faster With the Lid On or Off?
Many people don’t know if water evaporates faster with the lid on or off. Here’s the answer.
Can You Slice Bread With a Meat Slicer?
Wondering if you can slice bread with a meat slicer? You can, but with one caveat….
Ground Bay Leaves vs. Whole (Many People Get This Wrong)
On the fence about whether to use ground bay leaves or whole bay leaves? Here’s what you need to know.
How To Make Fettuccine Noodles Not Stick Together
If you’re fettuccine noodles are sticking together, you can use these SIMPLE methods to EASILY fix the problem.
What to Substitute for Corn Flour in Your Pavlova
Need a substitute for corn flour in pavlova? Here are three options that work EXTREMELY well.
Latkes vs. Hash Browns: Know the Differences
Not sure about the differences between latkes and hash browns? Here’s what you need to know.
How To Keep Homemade Salad Dressing From Solidifying
Is your homemade salad dressing solidifying? These SIMPLE methods can fix the problem.
Are Damascus Knives Worth It? Here’s the Truth
Damascus knives might be worth it as long as you buy the right kind. Here’s what you need to know.
How To Keep Falafel From Falling Apart
Here are some EASY things you can try that will help keep falafel from falling apart.
Silicone vs. Plastic Chocolate Molds
Not sure about the differences between silicone vs. plastic chocolate molds? Here’s what you need to know.
How To Prevent Curdled Creme Brulee
Did you end up with curdled creme brulee? Here’s how to stop that from happening again in the future.
What Does the Bagel Button on a Toaster Do?
Wondering what the bagel button on a toaster does? Here’s everything you need to know.
Can You Bread Cooked Chicken?
Not sure if you can bread cooked chicken? Here’s how to do it the RIGHT way.
Substitute for Corn Husks When Making Tamales
These are the BEST substitutes for corn husks when making tamales.
Can You Reuse Bread Crumbs?
You can reuse bread crumbs, but SHOULD you? Here’s what you need to know.
Is Bacon Fat the Same as Lard?
Bacon fat is NOT the same as lard. Here are the important differences you need to know about.
Mold on Tomato Sauce: What You Need To Know
Is there mold on your tomato sauce? You might want to throw that sauce out. Here’s why.
Can You Boil Sparkling Water?
Wondering if you can boil sparkling water? Here’s what you need to know.
Green Peppercorns vs. Capers: Know the Differences
Here are the important differences between green peppercorns vs. capers that you need to know about.
Pandan Leaf Substitutes That Will Work in a Pinch
If you can’t get your hands on some pandan leaf for your next dish, try using one of these pandan leaf substitutes.
Do You Eat Pumpkin Pie Hot or Cold?
Will you eat your pumpkin pie HOT or COLD? We’ll help you make this major life decision.
The Difference Between Freezer and Storage Bags
Before you buy freezer or storage bags, make sure you understand these important differences between them.
Best Surface for Kneading Dough [Read Before You Knead!]
The best surface for kneading dough is easier to set up than you might think. Here’s what you need to know.
What Part of Mussels Do You Eat?
Not sure what part of mussels you’re supposed to eat? Here’s what you need to know.
How To Steam Buns Without a Bamboo Steamer
These are the BEST ways to steam buns without a bamboo steamer.
What To Do When You’ve Added Too Much Water To Brownie Mix
Accidentally added too much water to your brownie mix? Here’s an EASY solution.
Ranch vs. Mayo: Differences You Need To Know
These are the important differences between ranch and mayo, including what foods to use them with.
Fruit Tastes Fizzy? Here’s Why
If your fruit tastes fizzy, you’ll want to read this before you keep eating.