{"id":306,"date":"2022-04-02T21:19:12","date_gmt":"2022-04-03T04:19:12","guid":{"rendered":"https:\/\/answerpantry.com\/?p=306"},"modified":"2022-12-03T02:22:28","modified_gmt":"2022-12-03T10:22:28","slug":"how-to-fry-perogies-without-sticking","status":"publish","type":"post","link":"https:\/\/answerpantry.com\/how-to-fry-perogies-without-sticking\/","title":{"rendered":"How To Fry Perogies Without Sticking [Super EASY Method]"},"content":{"rendered":"

Perogies are Polish dumplings, and their taste is nothing short of spectacular. These delicious dumplings are usually fried or boiled, but like any other dish, they have to be cooked the right way to come out tasty.<\/p>\n

If you want to cook perogies so they don\u2019t stick to the pan, first drain them slightly before removing them from the pan, since too much moisture can make them stick. Second, don\u2019t turn them over in the pan until you know for sure that the perogies are nice and crispy brown at the bottom.<\/p>\n

\"Plate<\/p>\n

Why Perogies Stick to the Pan<\/h2>\n

When you fry perogies, they\u2019ll stick if they have too much moisture or if they\u2019re turned over too quickly. The trick here is to cook them slowly and never go too fast. Most perogies are either boiled or fried, and the fried ones can be a bit of a challenge if you don\u2019t know exactly what to do. You can also boil and then fry them. When boiling or frying perogies, there are tricks you can use to help them not stick to the pan, and it starts with taking it slow and making sure you have enough oil and butter to soak the perogies.<\/p>\n

How To Fry Perogies<\/h2>\n

Frying perogies is best done after you boil them, and you start by adding some melted butter<\/a>, finely chopped onions, and finely chopped salt pork to a frying pan. Once they\u2019re done boiling, put them in your frying pan with these ingredients and use medium heat while turning over the perogies in the other foods until they are coated well.<\/p>\n

If the perogies are boiled first, they shouldn\u2019t be browned when you fry them. Instead, just fry them for a few minutes then remove them. If they are not boiled first, you can add chopped onions and some type of oil, such as olive oil or even butter, then fry them slowly until they are brown.<\/p>\n

Should You Boil Perogies Before Frying Them?<\/h2>\n

Yes, you should boil perogies before frying them, but if you eat fried perogies that haven\u2019t been boiled first, they are still yummy.<\/p>\n