Perogies are Polish dumplings, and their taste is nothing short of spectacular. These delicious dumplings are usually fried or boiled, but like any other dish, they have to be cooked the right way to come out tasty.
If you want to cook perogies so they don’t stick to the pan, first drain them slightly before removing them from the pan, since too much moisture can make them stick. Second, don’t turn them over in the pan until you know for sure that the perogies are nice and crispy brown at the bottom.
Why Perogies Stick to the Pan
When you fry perogies, they’ll stick if they have too much moisture or if they’re turned over too quickly. The trick here is to cook them slowly and never go too fast. Most perogies are either boiled or fried, and the fried ones can be a bit of a challenge if you don’t know exactly what to do. You can also boil and then fry them. When boiling or frying perogies, there are tricks you can use to help them not stick to the pan, and it starts with taking it slow and making sure you have enough oil and butter to soak the perogies.
How To Fry Perogies
Frying perogies is best done after you boil them, and you start by adding some melted butter, finely chopped onions, and finely chopped salt pork to a frying pan. Once they’re done boiling, put them in your frying pan with these ingredients and use medium heat while turning over the perogies in the other foods until they are coated well.
If the perogies are boiled first, they shouldn’t be browned when you fry them. Instead, just fry them for a few minutes then remove them. If they are not boiled first, you can add chopped onions and some type of oil, such as olive oil or even butter, then fry them slowly until they are brown.
Should You Boil Perogies Before Frying Them?
Yes, you should boil perogies before frying them, but if you eat fried perogies that haven’t been boiled first, they are still yummy.
- Fresh perogies can be boiled by placing five to six of them at a time in boiling water and separating them with a wooden spoon while they cook. Don’t let the perogies stick to one another or to the bottom of the pot. Cook only small amounts of them at a time.
- Frozen perogies should be cooked according to the instructions on the package, since each brand is a little different. That being said, you can usually place a single layer of frozen perogies on a baking sheet that has been sprayed with a baking spray first. Bake them in the oven at 400 degrees Fahrenheit for 18 to 20 minutes, turning them over once during the cooking process.
Coat the Pan Before Frying
Since it is so easy for perogies to stick to the pan, every step of the cooking process needs to be completed properly. This means that making sure the pan is thoroughly coated is crucial. You can coat your frying pan with one of the following ingredients:
- Butter
- Vegetable oil
- Olive oil
Most people prefer butter simply because it gives the perogies a little more flavor, but that is completely up to you. Another way to fry perogies is to boil and drain them first, place both butter and olive oil in a non-stick frying pan, add chopped onions, and cook over high or medium heat until the perogies are a nice golden brown and the onions are brown as well. If you add a dollop of sour cream, the cooked perogies will make for a great-tasting meal or treat.
How Much Oil Do You Need To Fry Perogies?
You do not need tons of oil to fry your perogies. Just put enough oil in the pan to cover the perogies and fry them that way. Too much cooking oil usually means too much moisture, and that can make the perogies stick. This is true whether you’re frying your perogies from a frozen container or after they’ve been boiled first. You simply don’t need lots of oil for your perogies, regardless of how you’re cooking them. In fact, perogies are more difficult to cook properly if you use too much olive or vegetable oil.
How Long Should You Fry Perogies?
Assuming that your perogies have been boiled first, you should fry them until they are nice and brown. Boil them until they puff up and float to the top, then remove them with a slotted spoon and let them drain. Most people fry their perogies with some chopped onions and sometimes other ingredients, and those ingredients will help prevent the perogies from sticking to the pot or pan. It also tends to help the perogies cook a little faster.
How To Tell When Fried Perogies Are Done
Perogies that have been fried should be nice and brown if you’re cooking them fresh or thawed out from a frozen state. When they’re boiled first, you don’t have to fry them until they’re brown because the boiling process already begins the cooking process. In other words, they’re already partially cooked after they’re boiled and likely won’t turn that brown anyway when you fry them. If you’re cooking them without boiling them first, they’ll have a chance to get nice and brown because you’re starting from scratch.